5 year validityOn all experiences and vouchers
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Unleash your inner chef as an expert guide teaches you the secrets behind creating the most delicious pizza and dessert calzone. Mix and knead your dough to perfection and become your own bartender as you concoct a refreshing aperol spritz. To finish, enjoy a sit down meal with all your creations.
Whip up your favourite pizza from scratch at the drop of a hat after sitting in on this fun and hands-on cooking class! Roll up your sleeves and don your apron as an expert chef teaches you a number of techniques to create your own pizza and dessert calzone. They'll have you mixing up your own dough and kneading it to perfection like a pro in no time at all. As you wait for the dough to rise, learn the secrets to creating the classic Italian cocktail, the aperol spritz. Once everything is complete, sit down for a delightful Italian-style dinner featuring your creations. Take home recipes to work on your skills and recreate the dishes at home.
Please advise of any dietary requirements at the time of booking.
This experience runs with a minimum of eight and a maximum of 10 participants.
Please wear comfortable clothing and enclosed shoes.
This experience is located in Botany, Auckland.