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This Italian cooking class is a pizza-making celebration in Auckland's nearby Long Bay Park. A passionate host will teach up to 8 people how to create perfect calzones, pizzas, focaccia and ciabatta. Spend 3 hours laughing and baking with fresh ingredients, learning homestyle cooking - just heaven!
Take time out to learn the amazing ancient art of Italian baking.
Your friendly instructor will teach you two types of dough preparation. Put your ciabatta on to bake in the outdoor oven (what an awesome thing to say!) we'll roll out the pizza dough and get cracking on that!
No matter how easy it looks pizza decoration doesn't happen haphazardly either! Learn about what goes where and why, using premium Italian ingredients from basil and pancetta to four types of cheese.
Ooh then comes the preparation of the fantastic ricotta calzone and the focaccia Genovese... how do they get those beautiful herb combinations and perfect textures everytime? You'll find out over the course of this class.
Of course though the proof is in the pudding... or the pizza... so you'll have to sit down and eat your lovely creations to accurately judge your successes. The price of perfection we suppose!
This experience voucher is valid for 12 months from date of purchase.
This class takes place in an alpine-style home overlooking the beautiful Long Bay Park. The location is just 20 minutes north of Auckland.
This experience is 3 hours long. It can be hosted any time of the year, usually from 11am to finish off lunch but other times are available on request.
No experience necessary!
This experience is for up to 8 people.
This experience is Italian by name and by nature: you learn heaps and you're welcomed into a private home with open arms. Any dietery requirements are no trouble at all.
If you can taste and feel, you'll love this class!
The map below gives you the location of this experience to allow you to plan.
Exact location, directions and meeting place will be available to you once you have booked your experience